The Fast Metabolism Diet Recipe: Margarita Pork Tenderloin

Want a grill party? You would surely love our featured recipe for tonight! Try this nice and juicy Margarita Pork Tenderloin! If you are in maintenance, you can cook it with tequila variation. And what’s more? This recipe is suitable for all phases in the Fast metabolism diet! Isn’t it sweet? Now let’s begin cooking this wonderful recipe!

Ingredients:

·         2 pork tenderloins (1 pound each)

·         1 tablespoon cumin

·         1 tablespoon chili powder

·         4 cloves fresh garlic, minced

·         3 green onions, chopped

·         1 jalapeno, chopped

·         1 large handful of fresh cilantro, chopped

·         2 large limes, juiced

·         Zest of 1 small orange

Instructions:

1.      Sprinkle cumin and chili powder in one side of each tenderloin and spread the minced garlic. Allow the tenderloin to sit at room temperature for 1 minute.

2.      Place the remaining ingredients in a 1-gallon zipper top bag and add the tenderloins to the bag.

3.      Squeeze all air out of the bag and seal. Squish the tenderloins until it is well coated with the marinade mixture.

4.      Refrigerate it for 1-2 hours, turning a few times at regular intervals.

5.      Heat your grill to medium-high heat. Place the coal at the lowest level, about 275 degrees.

6.      Place the tenderloins on the grill. Carefully pour the marinade over the tenderloins.

7.      Close the grill lid. Turn often until cooked through (it will take approximately 20-30 minutes or longer).

8.      Remove the tenderloins from the grill to a platter. Allow it to rest for 10 minutes.

9.      Slice into medallions and serve.

Note: If you are on maintenance, you can add 2 tablespoons of tequila to the marinade.

The Margarita Pork Tenderloin recipe makes a total of 8 serves.